PAGC 102

Introducing PAGC 102. Glyceollin, an immunological response substance in soybeans, was discovered by the USDA in 1900. As a phytoestrogen, this isoflavonoid from the pulse family exhibits antiestrogen properties and is being researched as a chemotherapeutic agent for its potential to inhibit estrogen-dependent carcinogenesis in breast and ovarian cancer. Glyceollins are produced in legumes as a defense against microbial infections. They are scarcely present in commercially available seeds because their production, which is triggered by biological stress from pathogenic bacteria, is minimal. Despite their remarkable properties, the high cost and difficulty of production limit their widespread use.

PAGC Glyceollins 103 GC Body Cream combines Glyceollins extracted using patented technology with ingredients from ten different Chinese Medicine formulations, known as Jawungo Vision. This cream effectively alleviates skin itching and inflammation, moisturizes, and enhances skin quality. It provides powerful hydration and soothes atopic skin due to its glyceollin components.